G&J visit November 2004 index << Image Image >>

We bought a whole cod from Green Onion to make Chinese sweet-and-sour fish. Unfortunately it was way too thick to deep-fry, but it came out tasting good anyway.

The fish had a lot of whole anchovies inside it, which my mother shows off here.


Created with iView MediaPro.img_0140.jpg

IMG_0129.JPG | 800x600
11/28/04 10:17:34 PM